FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / BIOSYSTEMS ENGINEERING / TBT1009 - SAFETY AND HEALTH AT WORK I

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Introduction to health and safety at work[2] p. 51-61
2Historical Background of Turkey in Occupational Health and Safety [2] p. 61-75
3Agriculture- a Hazardous Industry [2] p. 66-96
4The importance and organization of occupational health and safety in sustainable agriculture[1] p. 23-40
5Risk Assessment[1] p. 41-58
6Risk Assessment[1] p. 76-90
7Planning[1] p. 91-110
8Training[1] p. 110-145
9Workforce[3] p. 31-50
10Health Management[3] p. 51-82
11Personal Protective Equipment (PPE)[3] p. 82-114
12Emergency Preparedness and Response[4] p. 114-135
13Laboratory Safety Guide[4] p. 136-250
14Laboratory Safety Guide[4] p. 151-292