FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT4014 - VITAMINS AND MINERALS IN ANIMAL NUTRITION

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Minerals and their sigficance and classifications[1] p 97-101
2Macro minerals (Ca, P)[1] p 101-105; [2] p 169-178
3Macro minerals (Na, K., Cl, S)[1] p 105-109; [2] p 180-183
4Macro minerals - Cation-Anion balance[1] p 106-108
5Trace minerals (Fe, Cu, Zn, Mo)[1] p 111-122; [2] p 190-203
6Trace minerals (Mn, Co, Ar, Al, Hg)[1] p 116- 120
7Mineral sources[1] p 97-127
8Vitamins and their significance and classifications[1] p 66-68; [2] p 225
9Fat soluble vitamins [A,D)[1] p 68-76; [2] p 226-236
10Fat soluble vitamins [E,K)[1] p 76-80; [2] p 236-245
11Water Soluble Vitamins (Vitamins B complex, thiamin, riboflavin, nicotinamide)[1] p 80-85; [2] p 248-253
12Water Soluble Vitamins (pantothenic acid, folic acid, biotin)[1] p 86-90; [2] p 254-258
13Water Soluble Vitamins ( vitamin B12)[1] p 91-93; [2] p 258-261
14Water Soluble Vitamins (Vitamin C)[2] p 264-266