FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT4001 - ANIMAL BREEDING

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1The New Era in Genetic Improvement of Livestock[1] p 1-12
2The Modern Breeding Approach[1] p 13-26
3Designing Performance Recording Operations[1] p 27-46
4Principles of Estimated Breeding Values[1] p 47-56
5The Alternative Evaluation Procedures [1] p 57-70
6Within-herd versus Across-Herd Evaluation [1] p 71-76
7Genetic Evaluation of Beef Cattle [1] p 77-84
8Genetic Evaluation in Wool Sheep [1] p 85-88
9Genetic Evaluation in Meat Sheep [1] p 89-93
10Genetic Evaluation in the Dairy Industry [1] p 95-102
11Across-Breed Genetic Evaluation[1] p 111-119
12Introducing Economics to Modern Animal Breeding [1] p 121-140
13Breeding Objectives for Beef Cattle [1] p 141-154
14Breeding Objectives in Meat Sheep[1] p 169-175