FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT3022 - GRAZING MANAGEMENT

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1The relations between livestock population and availability of fodder crop resources.[1] p 21-30
2The importance of meadows for animal husbandry(Health and Feed).[1] p 32-43
3Grazing habits and meadow types according to the species of grazing livestock[1] p 44-56
4Nutrient reserves of meadow crops and reproduction characteristics of meadow plants[1] p 58-76
5Sustainability in meadow management[2] p 29-38
6Grazing effects of meadow plants: a- The relations between livestock behaviors and grazing b- The grazing effects on root growth[1] p 77-89
7The grazing effects on crop yield[1] p 90-106
8The grazing effects on breeding, The grazing effects on fodder value[1] 107-118
9Other effects of grazing[1] p 120-138
10Technical rules of grazing: a- To match the grazing season b- To graze with proper livestock species[1] 139-148
11c- To match the grazing capacity d- Uniform grazing[1] 149-160
12Grazing systems[2] p 66-82
13Meadow problems in terms of animal husbandry[2] p 40-52
14Fodder value and taste[2] p 16-28