FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT3015 - GENERAL ECONOMY

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Definition, types and characteristics of economics, definition of goods and services and types[1] p 2-48
2Fundamental questions of Who, What, Whom, Where,[2] p 1-16
3Theory of consumption, measurement of utility, consumer equilibrium,[1] p 124-160; [2] p 95-125
4Production theory, production factors, diminishing return law in short term and long term,[1] p 189-209; [2] p 147-170
5Firm equilibrium, profit maximization, growth path,[1] p 224-242; [2] p 187-193
6Cost principle, expenses for production, fix and variable costs, total and average cost,[2] p 173-187
7Supply and demand law, elasticity,[2] p 64-73; [2] p 81-93
8Market types, free market, market conditions, price formation,[1] p 224-260; [1] p 267- 272
9Distribution theory, factor prices in functional income distribution,[1] p 334-353
10Definition of national income, types and accounting methods, per capita national income,[2] p 389-407
11Definition of money, money types, money systems,[3] p 99-106; [1] p 638-648
12General information on money policies and reasons of inflation, deflation and devaluation,[3] p 106-112; [2] p 521-532; [2] p 597-604
13Employment, growth and development concepts,[2] p 571-573; [2] p 663-676
14General revision and evaluation.