| 1 | The definition and classification of feeds, factors affecting the value | [1] p 1-23; [3] p 1-11; |
| 2 | Roughage and classification of roughage ( meadows and pastures) | [2] p 12-18 [3] p 12-39 |
| 3 | Green feeds | [2] p 18-33; [1] p 24-70 |
| 4 | Dry forages | [3] p 57-71 |
| 5 | Hays and straw and general characteristics, the importance of these feeds | [2] p 43-47 |
| 6 | Silage feed, classification, advantages, silo types | [2] p 193-207; [3] p 72-78 |
| 7 | Silage and its biochemistry | [2] p 203-25; [3] p 78-107 |
| 8 | Nutrition value of silage, quality characteristics | [2] p 236-246 |
| 9 | Forage roots and tubers | [2] p 35-39; [3] p 108-115 |
| 10 | Concentrated feed (grain feed) | [2] p 55-76; [3] p 128-143 |
| 11 | Concentrated feed (industrial byproducts) | [1] p 181-229; [2] p 77-101; [3] p 144-178 |
| 12 | Feed oils, feed additives | [2] p 103-110; 137-157 |
| 13 | Compound feeds | [2] p 112-124 |
| 14 | Compound feed technologies and sustainability | [3] p 346-365 |