| 1 | Introduction, developments leading to industrialization in poultry farming, reasons for the further development of poultry farming within the sustainable livestock sector, the situation of poultry farming in Turkey, the relationship between poultry production and development. | [1] p 2-10 |
| 2 | Biology of fowl; surface of the chicken, respiratory system, digestive system, urinary system, reproductive system, blood system, changes during growth. | [1] p 11-16 |
| 3 | Poultry Genetics; Heritability of quantitative and quantitative characters, sex-linked inheritance, breeding systems, advantage of hybrid production | [1] p 22-25; [2] p 17-24 |
| 4 | Incubation and Hatching Management; Development of the chick embryos, obtaining hatching eggs and storage conditions, hatchery equipment, factors affecting hatchability | [1] p 30-33; [2] p 26-29 |
| 5 | Egg; Nutrient Composition of eggs, measures of egg quality, preservation and cold storage | [2] p 35-44 |
| 6 | Poultry Housing; Physiological factors and the environment, planning of house, poultry house equipment, ventilation. | [2] p 42-48 |
| 7 | Broiler Management; broiler growing programs, size and type of broiler houses, broiler growing management | [1] p 55-61 |
| 8 | Processing of Broiler; Evaluation of production, broiler meat and carcass quality. | [1] p 41-47 |
| 9 | Egg Production; managing the laying flock, production goals. | [1] p 49-78; [2] p 77-84 |
| 10 | Laying Management; Factor affecting egg production and quality force-molting and molting programs | [1] p 80-88 |
| 11 | Breeder Management; Practices necessary during growing and production period. Fertility and artificial insemination. | [2] p 86-91 |
| 12 | Disease Preservation Management; Poultry disease, developing immunity, type of vaccines and vaccination programs. | [1] p 112-125; [2] p 98-126 |
| 13 | Turkey breeding in Turkey and in the World. Turkey management. | [2] p 120-130 |
| 14 | Other Poultry Species ( duck, goose, quail etc.) management. | [1] p 111-119 |