FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT1007 - AGRICULTURAL ECOLOGY

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Introduction (What is an ecology? How about the history of ecology terms and why they become popular? )[1] p 1-7
2Origin and Development of Agriculture; Progress and Effects of Agriculture[1] p 9-32
3Origin and Development of Agriculture (Classification of Agroecosystems; Livestock System)[1] p 35-47
4Patterns and Processes in Ecosystems (Biotic interaction; comminities)[1] p 49-71
5Patterns and Processes in Ecosystems (Flows of energy and material; Ecosystem services; Global material cycles)[1] p 73-99
6Crops and Their Environment (Radiation and Energy; Water, soil water balance, irrigation; Soil)[1] p 103-133
7Crop-Associated Flora; Phytophages; Phytopethogens[1] p 135-178
8Management of unwanted organisms[1] p 187-204
9Sustainability in agricultural ecology[1] p 205-240
10Production and Management of Livestock Resources (Grassland-Based Production System; Environmental Effects of Livestock Production)[1] p 247-258
11Climate Zones and Land Use[1] p 261-297
12Agroecological aspects of global change[1] p 299-311
13Climate change[1] p 312-323
14Agricultural zones and ecologies of Turkeyvarious web sources