| 1 | Definition and historical development of epidemiology | [23], [22], [21], [3]s 2-4 |
| 2 | Methods used in epidemiology and classification | [23], [22], [21], [3]s 4-10 |
| 3 | Methods used in epidemiology and classification | [23], [22], [21], [3]s 4-10 |
| 4 | Health criteria and statistics | [24], [25], [3]s 14-32, |
| 5 | General characteristics of infection agents and infection symptoms | [3]s 35-49, [1]s 2-20, [2]s 1-39 |
| 6 | Immunity and immunization | [3]s 54-75, [1]s 33-50, [2]s 243-246 |
| 7 | Hospital infections | [3]s 79-96, [26], [27] |
| 8 | Isolation and methods, obligatory noticeable diseases | [3]s99-120, [1]s 22-32, [2]s 261-265 |
| 9 | Respiratory tract infections and nursing care | [3]s 124-142, [1]s 51-99, [2]s 79-86, 41-52, |
| 10 | Respiratory tract infections and nursing care | 3]s 146-153, [1]s 51-99, [2]s 121-127, |
| 11 | Digestive system infections and nursing care | 3]s166-193, [1]s 100-144, [2]s 88-102 |
| 12 | Digestive system infections and nursing care | [3]s 197-211, [1]s 100-144, [2]s 130-137, 225-239 |
| 13 | Skin and mucosa infections | [3]s 224-243, [1]s 145-179, [2]s 163, 198,115, 102,127, 74 |
| 14 | Social infectious diseases and nursing care | [3]s 247-272, [1]s 180-223, [2]s 151-189 |