BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES4021 - APPLIED NUTRITION I

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Information about the course's operation 
2Determination of working groups 
3Determining the topics to be covered in the course 
4Evaluation of articles on obesity-I 
5Evaluation of articles on obesity-II 
6Evaluation of articles on eating disorders-I 
7Evaluation of articles on eating disorders-II 
8Evaluation of articles on diabetes-I 
9Evaluation of articles on diabetes-II 
10Evaluation of articles on metabolic syndrome 
11Evaluation of articles on cardiovascular diseases-I 
12Evaluation of articles on cardiovascular diseases-II 
13Evaluation of articles on cancer-I 
14Evaluation of articles on cancer-II