BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES3021 - DIETETICS

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Definition, importance and history of dietetics 
2National and international institutions and health authorities in dietetic practices 
3Nutritional assessment-I  
4Nutritional assessment-II 
5Energy balance and body weight control-I 
6Energy balance and body weight control-II 
7Dietetics and nutrition guidelines-I 
8Dietetics and nutrition guidelines-II 
9Dietetic practices in management of diabetes 
10Dietetic practices in management of cardiovascular diseases 
11Dietetic practices in oncology and different life stages 
12Sustainability in clinical nutrition and precision nutrition 
13Student presentations on dietetic practices-I 
14Student presentations on dietetic practices-II